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Snacks

Jack Link's Teriyaki Beef Jerky

80g resealable bag

11
g
Total plastic weight

Oxygen barrier layers are necessary for jerky shelf-life but make the pouch non-recyclable.

0%
Recycle probability
400
Years to decompose
Jack Link's Teriyaki Beef Jerky

Material breakdown

3 components
  • LDPE film6g
  • PET barrier3g
  • PP zipper2g
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Production footprint

Per unit
33L
Water to produce
0.14kWh
Electricity to produce

Estimated upstream manufacturing footprint per unit, based on resin LCA averages.

Lower-impact alternatives

  • Butcher-wrapped jerky
    Purchased fresh and wrapped in butcher paper.
    0g
    plastic
  • Glass-jar jerky
    Stored in airtight glass for zero-waste snacking.
    0g
    plastic
  • Compostable jerky bag
    Made from cellulose and plant-derived barriers.
    5g
    plastic
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