A kitchen without cling film

Cling film is functionally unrecyclable. It is too thin for mechanical sorting, usually a multi-layer laminate rather than a single polymer, and it lands almost entirely in landfill or incineration. Most kitchens get through a roll every few weeks — and almost every use has a reusable equivalent.

The three replacements

• Beeswax wraps — moulded around bowls, cheese, half a lemon. Last about a year, then compostable.
• Silicone stretch lids — for bowls and cans. Dishwasher safe. Last a decade or more.
• Glass containers with lids — for leftovers and storage. Stack neatly, see contents, microwave-safe.

What about raw meat?

This is the one case where the reusable answer is awkward. Most cooks use a dedicated glass container with a tight lid, or wrap in parchment inside a container. Beeswax is not suitable for raw protein.