PET bottles: recyclable on paper, mostly not in practice
PET is the 'good' plastic — clear, lightweight, kerbside-accepted. The number that matters is how much of it actually becomes a new bottle. It is small.
PET is the 'good' plastic — clear, lightweight, kerbside-accepted. The number that matters is how much of it actually becomes a new bottle. It is small.

Polyethylene terephthalate — PET, resin code #1 — is the polymer that built the modern bottled-drinks aisle. It is clear, lightweight, food-safe, and unlike most plastics it is genuinely accepted at kerbside collection in almost every developed country. So a reasonable person looks at a PET bottle, sees the recycling triangle, and assumes the system handles it. The system mostly does not.
Global collection of PET bottles sits at roughly 50%. That number alone sounds tolerable. The number that matters is bottle-to-bottle: PET collected, sorted, washed, depolymerised, and turned back into a new food-grade bottle. That figure is closer to 9%. The remaining 41% of collected PET is downcycled into polyester fibre or single-use trays — a one-way trip that ends in landfill within a year or two.
Calling any of this 'recycling' is a stretch the industry has been allowed to make for thirty years. It is a delay of disposal, not a cancellation of it.
PET is more stable than soft plastics, but it is not inert. Bottles shed measurable microplastic particles into their contents — more when warm, more when reused, more when sun-exposed in transport. PET also leaches trace antimony, a catalyst residue from its manufacture; concentrations stay below regulatory limits in fresh product but rise with heat and time. None of this makes PET acutely dangerous. It does make the 'just rinse and reuse' advice questionable.
There are real contexts where refill is not on the table: hospital fluids, disaster relief, long-haul travel through regions without potable water. In those cases PET is genuinely the right answer — lighter than glass, safer than PVC, lower-carbon than aluminium per unit. The mistake is treating that narrow case as a licence for the supermarket aisle.
“Recyclable is a property of the material. Recycled is a property of the system. The first one is on the bottle; the second one almost never happens.”
Kerbside rules vary more than the recycling triangle suggests. A 60-second check on your local council or municipal website is the difference between a bottle that gets sorted and one that gets landfilled as contamination. The shape of the guidance is broadly consistent across regions:
Two universal rules wherever you are: empty and rinse so the bottle is not a food source for the sorting line, and never bag your recyclables — bagged loads are routinely diverted straight to landfill because MRFs cannot open them safely.
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